Recent Dishes
Sandwich with Cured Salmon, Garlic Cream Cheese and Dill

A delicious, simple sandwich with savory cured salmon, organic, garlic cream cheese and freshly picked dill.

Served on a slice of foccacia from broedet.dk.

Begin with smearing a thick layer garlic cream cheese on a piece of foccacia and cover it with salmon.

 

Add a bit more cream cheese on top of the salmon, spice with salt and pepper and finish with the freshly picked dill.

 

Enjoy your danish lunch sandwich.

Sandwich med Røget Laks, Hvidløgsflødeost og Dild

Sandwich with Grilled Aubergine, San Marzano Tomatoes, Sund-Dried Tomatoes, Buffalo Mozzarella and Basil

A delicious piece foccacia from broedet.dk,served with grilled aubergine, san marzano tomatoes, sun dried tomatoes, freshly plucked basil, buffalo mozzarella and olive oil.

The aubergine gets quick fried with olive oil, fresh garlic, thyme, oregano, salt and pepper.

Spread some oil on the foccacia. Add slices of grilled aubergine on top, thereafter mozzarella, tomatoes and sun-dried tomatoes with basil. Spice it with salt and pepper along the way.

 

Enjoy your delicious vegetarian sandwich.

 

It has to be buffalo mozzarella – otherwise it won’t work :)

Ham Sandwich with Salami, Buffalo Mozzarella, Basil, Tomatoes and Olives

What about a good sandwich, with lots of delicious meat; long fried ham, fine thin sliced Italian salami, buffalo mozzarella (it HAS to be buffalo), good olive oil, spiced olives, san marzano tomatoes and freshly plucked basil.     Served on a  homemade foccacia from broedet.dk. This is a fine, tasty sandwich. First, press the  [...]

Egg with Shrimps, Rucola Salad, Tomato and Mayonnaise

This is a danish classic. A real Egg-Lunch. The Danes call it a “Æggemad”, which means Egg-food. A must for a good lunch. And if you add some delicious big Shrimps to it, good with mayonnaise, a little bit of Rucola salad to spice it up and plenty of salt and pepper, on top of [...]

Prosciutto crudo with Fried Eggs- sunny side up, Cauliflower and Parmesan

A delicious piece Danish ‘smorrebrod’ Lunch with a good dry cured ham, on top of fresh, crispy Iceberg salad. Served with the smiling fried egg, sprinkled with Parmesan flakes, salt and pepper, finished with tomato that is both a bit sweet and juicy, and some quickly blanched cauliflower. There is a delicious sweetness in this [...]

Garlic Pâté with Gherkin, Yellow Pepper, and Carrots

A delicious piece of danish ‘smorrebrod’ lunch with good garlic pâté makes a perfect powerful lunch dish. Garlic pâté tastes best when accompanied with something fresh and something sour. This piece of danish lunch is completed with finely chopped gherkins and yellow pepper. The carrot fits the strong garlic pâté perfectly with its sweetness and [...]