A delicious, simple sandwich with savory cured salmon, organic, garlic cream cheese and freshly picked dill.
Served on a slice of foccacia from broedet.dk.
Begin with smearing a thick layer garlic cream cheese on a piece of foccacia and cover it with salmon.
Add a bit more cream cheese on top of the salmon, spice with salt and pepper and finish with the freshly picked dill.
Enjoy your danish lunch sandwich.



