When cod roe season is coming, then you just can’t avoid it.
Freshly cooked fresh cod roe is really delicious food and you have to be careful not to ruin it with adding too much details and flavor impressions that don’t suit cod roe.
A piece of danish ‘smorrebrod’ lunch with cod roe is a heavenly dish.
Serve freshly cooked cod roe, from which you have removed the membrane, on a matching slice of good coarse rye bread or pumpernickel (e.g. a slice of ‘kernerugbrød’ like the one you can see here), add mayonnaise in limited amounts, a bit of chives, and some cherry tomatoes.