A delicious piece of danish ‘smorrebrod’ lunch with good garlic pâté makes a perfect powerful lunch dish.
Garlic pâté tastes best when accompanied with something fresh and something sour.
This piece of danish lunch is completed with finely chopped gherkins and yellow pepper.
The carrot fits the strong garlic pâté perfectly with its sweetness and its bite.
I am convinced that pâté is served best on a good slice of ‘landbrød‘.