A delicious piece Danish ‘smorrebrod’ Lunch with a good dry cured ham, on top of fresh, crispy Iceberg salad.
Served with the smiling fried egg, sprinkled with Parmesan flakes, salt and pepper, finished with tomato that is both a bit sweet and juicy, and some quickly blanched cauliflower.
There is a delicious sweetness in this piece of lunch dish, that comes from both the cauliflower and the tomatoes, which also gives a nice contrast to the salty prosciutto.
Serve this lunch composition on a good slice of coarse rye bread or pumpernickel, like for example
rye bread from broedet.dk.
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